is available as ebook or paperback at www.amazon.com >>>
Recipes in the book:
Oyster mushrooms with parsley potatoes
Fusilli with green asparagus and avocado cream
Baked mushrooms with vegan mayonnaise
Grilled vegan filets with mashed potatoes and peas
Green asparagus with parsley potatoes
Homemade tagliatelle with spinach and walnuts
Injera with Ethiopian spinach, peas and shiro
Injera with shiro and chickpea curry
Mashed potatoes with red onions
Lentil-filled samosas
Mini penne with fresh cabbage and onions
Breaded zucchini with potato salad
Polenta with beets and tomatoes
Rice with bean sprouts and carrots
Red lentils with fried potatoes
Beets, potato and fresh spinach
Spaghetti with tomato sauce and spiced cubes
Tyrolean roast – vegan
Vegan fried sausages with sauerkraut and dumplings
Vegan nuggets with french fries
Vegan burger with french fries
